There is no shortage of quality restaurants in the north.
If one had to distinguish one on the taste / hospitality / innovation / price-quality ratio, it would surely be L’Instant Gourmet located at the bottom of the Grand Baie Business Quarter (GBBQ) in Grand Baie, on chemin twenty pieds.
Olivier Dugourd brought back in his chef’s suitcases all his know-how inherited from his experience on the French Riviera in France.
Home chef for adults in the Monaco and Nice region, he knows how to combine Mediterranean flavors and local products from Mauritius.
Provided by his wife Cathy who for her part brought back in her suitcases, smiles and good humor typical of the Mediterranean.
The beautiful covered terrace (made of glass to better observe the stars or the clouds) can accommodate 30 people and another 20 foodies can take place inside. Ideal for receptions or networking meetings (the whole can be privatised)
In addition to his know-how and his noble products, Olivier brought back to Grand Baie a technique and devices to work his vacuum-packed creations.
Everything is cooked in the rules of the art, directly vacuum-packed, which allows the flavors to be preserved until the moment of serving on the tables of the gourmet moment or at home, since the vacuum allows the sale to take away safely.
Everything is cooked at low temperature, with natural products and without adding fat (for example the lamb confit after 17 hours of cooking …)
Price quality ?
Quite simply “normal” prices for a top-of-the-range table… to be discovered!
Contact Cathy on 52 58 18 51